• Amira Rice Dishes (2nd October 2013)

    Recipe: Baked Amira Paella with peppers, chorizo & chicken

    Read More
  • Amira Rice Dishes (2nd October 2013)

    Amira Beet-leaf Dolmades with Beetroot & Walnut Tzatziki

    Read More
  • Amira Rice Dishes (2nd October 2013)

    Jewelled Persian Rice with Pomegranates, Walnuts & Parsley

    Read More

Recent Recipes

MY SPECIAL SELECTION of FLAVOURS FROM AROUND THE WORLD
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Tunisian Tomato Rice with Chermoula Fish

What You Need For the tomato rice: 300 g Amira Pure Basmati Rice 400 g tin chopped tomatoes 450 ml vegetable stock 1 red onion, finely chopped 1 tbsp olive oil 2 cloves garlic salt & freshly ground pepper, to taste For the Chermoula fish: 2 tbsp olive oil 2 tbsp preserved lemon skin, finely chopped 1.5 tbsp ground coriander…

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Italian Amira Rice Cakes with Parma Ham, Basil and Mozzarella

What You Need 150 g Amira Indian Basmati Rice 2 balls mozzarella, diced in 1 cm cubes 60 g proscuitto ham, chopped half bunch spring onions, finely sliced 50 g sun dried tomatoes, finely chopped 1 bunch basil, chopped 3 eggs, lightly beaten 25 g parmesan, freshly grated salt & freshly ground pepper You can find the full recipe in…

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Vietnamese Rice & Prawn Cucumber Salad with Amira Rice

This Recipe has been specially created from Amira rice by highly acclaimed food writer and author, Genevieve Taylor. What You Need For the rice: 300 g Amira Superior Aromatic rice 1 tsp sunflower oil For the dressing: 2 limes, juiced 2 tbsp light soy sauce 2 tbsp sesame oil 1 tbsp fish sauce 2 tsp caster sugar 2 shallots, finely…

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Mouthwatering Veg-Pilaf

INGREDIENTS AMIRA INDIAN BASMATI RICE (Soaked in water for 30Mins)200g Green peas 100 g Carrot 100 g Cinnamon stick 2nos Green cardamom 4nos Clove 4nos Bay leaf 2 leaves Ghee 50ml Slice onion 70 g Salt To taste Water 340ml Cumin seeds 3g COOKING METOD Heatghee in a deep non-stick pan. Add cumin, whole spices and let it splutter. Add…

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Saffron Amira Basmati Rice Recipe

INGREDIENTS AMIRA INDIAN BASMATI RICE SOAKED IN WATER FOR 30 MINS 1000 g Refined oil 80 ml Sliced onions 100 g Aniseed 20 g Saffron 1 g Cinnamon sticks 20 Green cardamom 15 g Water3000 ml Amonds 20 g Pistachio 15 g Salt 40 g Cooking metod Heat the oil in a pan.Sautethe cardamom, cinnamon sticks, anisseeds and sliced onions….

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Mexican Rice with Amira Basmati

INGREDIENTS AMIRA EXTRA LONG GRAIN BASMATI RICE Soaked in water for 30 mins 350 g Refined oil 60 g Chopped onion 80 g Chopped garlic 25 g Ginger paste 20 g Tomato paste 30 g Vegetable stock 500 g Chopped tomato 250 g Cumin powder 20 g Chilli powder 15 g Salt 20 g Chopped coriander 20 g COOKING METHOD…

Amira Rice Dishes (2nd October 2013)

Recipe: Baked Amira Paella with peppers, chorizo & chicken

This wonderfully warming baked Amira Paella dish, packed full of Mediterranean Sunshine flavours and colours is perfect to brighten up a big family meal or to share with friends. The excellent grain separation of Amira Pure Basmati Rice makes it the perfect rice choice for this dish. When cooking with beautiful ingredients, always choose the best rice you can afford…

Amira Rice Dishes (2nd October 2013)

Amira Beet-leaf Dolmades with Beetroot & Walnut Tzatziki

A beautiful take on traditional dolmades, beet leaves are softer than vine leaves and taste similar to spinach. Now in season, try to find leaves that are free from holes and about the size of your hand. If you can only find smaller leaves, not to worry just layer two or three smaller leaves together to make a bigger one….

Amira Rice Dishes (2nd October 2013)

Jewelled Persian Rice with Pomegranates, Walnuts & Parsley

Based on the classic Persian dish, Javaher Polow, this fruity rice is truly fit for a king and really shows off the amazing grain length of Amira Superior Aromatic rice. It makes a great side dish for a spicy stew or a succulent roast chicken. The buttery golden crust that develops on the bottom of the pan – traditionally called…